Stuffed Artichokes

Pretty sure fresh, delicious, gorgeous artichokes were on sale at our local grocery store last week for $0.99. Um…YUM. Definitely a deal I couldn’t...

How To Make Coconut Milk

If you…. Love recipes that only take about 3 minutes of total prep time… Love all things coconut Don’t love all things coconut (like...

Roasted Garlic and Brie Soup

When I asked my 7-yr-old piano student yesterday to tell me what was new in his world, he rolled his eyes and matter-of-factly informed...

Strawberry Lemonade Cupcakes With Fresh Strawberry Buttercream

And….voila! Here is the final recipe from the Cupcake-A-Thon! In addition to being “pretty in pink” (love those cute wrappers!), these strawberry lemonade cupcakes...

Vanilla Almond Cupcakes With Salted Caramel Buttercream

I must confess….I’ve never been a huge fan of frosting. Not on my cookies, not on my cakes, and not even on my cupcakes....

Mayan Chocolate Cupcakes with Cocoa-Cinnamon Buttercream

Ta da!!! Here it is – the first recipe from last weekend’s cupcake-a-thon. Mayan. Chocolate. Cupcakes. YUM! These were without a doubt the crowd...

624 cupcakes + a road trip + a rockin’ concert!

Due to request from friends, thought I’d take a moment to share the story of this past weekend. :)  Sorry, no cupcake recipes included,...

Spinach Artichoke Hummus

For the final recipe on Day 7 of “Hip Hip for Hummus Week”, we visit a classic cheesy dip translated into a healthier (and...

Roasted Garlic, Rosemary & White Bean Hummus

For Day 6 of “Hip Hip for Hummus Week”, you get to fire up your ovens and roast some garlic! And not just a...

Guacamummus or Hummamole (Avocado Hummus)

So…what’s a girl to do when gorgeous, big, ripe avocados are on sale during “Hip Hip for Hummus Week”? Make guacamumus! Or hummamole! (Or...

Edamame Hummus

For Day 4 of “Hip Hip for Hummus Week”, we’re going green with edamame!!! Ha…for kicks this past weekend, I showed the picture below...

Roasted Red Pepper & Feta Hummus

For Day 3 of “Hip Hip for Hummus Week”, I excited to present one of my all-time favorites — roasted red pepper and feta...