Cherry Clafoutis
We have had some of the most amazing sales around here lately on bing cherries — which has been such a treat. I love...
Thai Basil Chicken
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Red Sangria
Summertime = Sangriatime. :-) So for a happy hour with some friends at my place last week, I decided to put some fresh fruit...
mailbox monday: “stocking a spice cabinet”
Hey Ali! My name is Jessica and I just found your blog through Foodgawker. I really love it! Whenever you have time, I wondered...
site updates!
Hey hey! We’ve made some fun new updates to the site (with more to come). So if you have a few minutes, take a...
Strawberry Shortcake
Raindrops on roses and whiskers on kittens…fresh, red strawberries and thick sweet whipped cream…warm shortcake biscuits with almond-y “zing”…these are a few of my...
Creamy Lemon Popsicles
When life gives you extra lemons . . . well of course, you make lemon popsicles!!! I’ve long been a fan of frozen lemon...
institute of culinary education: day two
Oooooh la la! That’s right! Today I wrapped up my week of culinary adventures with a final day of “hors d’oeurves boot camp” at...
institute of culinary education: day one
This morning I took the train down into the heart of NYC for my final culinary adventure — “hors d’oeuvres boot camp” at the...
foods of new york tour: greenwich village
Back in the Big Apple!!! For the fun culinary adventure of the day, I spent the afternoon in Greenwich Village doing a “Foods of...
culinary institute of america: day three
Ok, Mom — here’s a picture of me. :-) We finished up our final day of “Mexican Cuisine Boot Camp” today at the CIA...
culinary institute of america – day two
It’s been another gorgeous day at the CIA! For those of you who are just tuning in, I’m finishing up Day 2 of a...
