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What to do with leftover cake, brownies, cookies, fruit, or candy bars? Make a trifle! Seriously, trifles are a baker’s best-kept secret. They are...
For anyone out there who has ever licked the beaters… For anyone who has whipped up a batch of dough with no intention of...
I happen to have quite the fondness for Scrabble. Love playing it with friends and family, love collecting extra Scrabble tiles to turn into...
I love Andes mints. Ever since I was a kid and was first introduced to them by my grandparents (who always had a stash...
Most Wednesdays, my lunchbreak usually consists of a sack lunch and me at my cubicle editing endless pages of sheet music. But this past...
My goal is to make this December a considerably healthier month than in years’ past. And so far — thanks to a little self-control,...
Ok, I have to admit that I’m extra excited about this week’s giveaway! Allow me to introduce you to Green Couch Design…and one of...
How to make the perfect blend of fall flavors and the taste of childhood? Pumpkin Whoopie Pies, of course! There’s no better way to...
Back in the Big Apple!!! For the fun culinary adventure of the day, I spent the afternoon in Greenwich Village doing a “Foods of...
I must confess….I’ve never been a huge fan of frosting. Not on my cookies, not on my cakes, and not even on my cupcakes....
For some reason, my neighborhood grocery store decided to place their Easter candy aisle this year smack in the middle of….the produce section. Surprising?...
So…pretty sure I’ve been baking up a storm this week. From cookies, to candies, to cakes, to cupcakes (which actually failed miserably in the...
