Stuffed Pizza Bites
Back home! I’ve had an exhilarating last two days traveling with one of the ensembles I lead at work to St. Louis to sing...
Pumpkin Cream Cheese Spread/Dip
Ok, so I’m officially out of pumpkin. :( Drove to yet one more grocery store to continue my scavenger hunt today, but no luck....
Pumpkin & Black Bean Soup
So…right in the middle of “Ode To Pumpkin Week”, I found out today that the U.S. is in the middle of a massive pumpkin...
Roasted Pumpkin Seeds (Pepitas)
For the third post in “Ode To Pumpkin Week”, we’re paying tribute to the treasure found inside of the pumpkin — pepitas! Yes, these...
Pumpkin Pie Oatmeal
Pumpkin pie for breakfast?? Absolutely. :) For the second post in my “Ode To Pumpkin Week”, wanted to pay tribute to the most important...
Raspberry and White Chocolate Muffins
I’m quite proud of myself. :) Usually whenever I bring home a batch of fresh raspberries or blackberries, they seem to “disappear” before making...
Pasta with Artichokes, Tomatoes and Feta
My cherry tomato plants are the rockstars of my garden this year. It’s true. They were my first plants to produce a harvest, and...
Jam Pockets
With the return of cooler weather in the Midwest, I’ve been happy to return to my cozy ritual of brewing up a steaming cup...
Chilled Cantaloupe Soup with Lemon and Ginger
Finally!! My first soup post on the blog! It’s incredibly ironic that I hadn’t yet posted a recipe for this category, because (and any...
Pluot (Plumcot) and Blueberry Crisp
There’s a new arrival in the produce department at my neighborhood grocery store this year. Welcome….pluots!!! Also called “plumcots”, these cute little guys are...
Presto Pesto Panini (with Prosciutto, Provolone & Peppers)
So apparently my love for alliteration translates to food as well. :) This is one of my favorite quick lunches to make. Granted, I’ve...
How To Roast a Head of Garlic
Somehow I got in a conversation with some friends the other day about roasted garlic, and was intrigued to find out that many people...
