Pasta alla Boscaiola

This “woodsman-style pasta” features a rich blend of mushrooms and bacon tossed with pasta in a silky garlic-herb tomato cream sauce.

Lemony Lentil Soup

Easy to make in the Instant Pot, Crock-Pot or on the stovetop and made with the best bright and zesty flavors.

Guinness Beef Stew

Slow-simmered with tender beef, hearty veggies, and a rich tomato stout broth.

Pink Latte (Hot or Iced)

This nutrient-rich pink latte recipe is easy to make hot or iced and features a cozy mix of beetroot powder and warming spices, your...

3 Meaningful Ways You Can Help Support Ukraine Right Now

Like so many of you, I’ve been able to think of little else these past few weeks than the nightmare currently unfolding in Ukraine....

Three Potato Soup

This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes,...

Roasted Cauliflower Mac and Cheese

This Roasted Cauliflower Mac and Cheese features lots of zesty roasted cauliflower, a velvety cheese sauce, and a sprinkling of toasted breadcrumbs. So simple...

Boulevardier

This Boulevardier cocktail recipe is quick and easy to make with Campari, bourbon and sweet vermouth. It’s been the winter of the Boulevardier here...

Lasagna Soup

All of the flavors you love best about lasagna in a quick and easy soup! As a couple of lasagna lovers who haven’t found...

Miso Chocolate Peanut Butter Cornflake Bars

Easy to make with just 15 minutes of prep, irresistibly salty and sweet, and SO delicious!

Salmon with Burst Tomato Sauce

This Salmon in Burst Tomato Sauce recipe is ultra-easy to make in 30 minutes and simmered in a garlicky tomato basil cream sauce. Serve...

Roasted Cauliflower, Chickpea and Arugula Salad

This Roasted Cauliflower, Chickpea and Arugula Salad recipe is tossed with arugula, avocado, toasted pine nuts, and my favorite lemon-tahini dressing. Simple, hearty and...