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Happy New Year, everyone! ♡ Wow, I can’t believe how much has changed in the past ten days since I last shared a new recipe...
Happy Monday, friends! I’ve been waiting for weeks to share this new taco recipe with you. But before we get to it, I’m going to...
Alright, before we get to talking about how to make these delicious chipotle sofritas (tofu!) tacos, I’d like to talk for a minute about what...
Can I just say how much I’m loving road trips lately?! Especially with this guy? ♥ I keep talking the talk this year with...
This post is sponsored by Old El Paso. Many people may love Paris in the springtime. But as for me, I’m convinced that one of...
This post is sponsored by Old El Paso. Somehow, this accidentally became the year that I forgot to decorate for Christmas. Well, “forgot” is...
This post is sponsored by Old El Paso. One of the things that has amused me most about becoming a food blogger is hearing...
This post is sponsored by Blue Diamond Almonds. Sooo, I just realized this is our third blueberry post on the blog within a week....
This post is brought to you by Old El Paso. Happy Uno De Mayo! Also known as, My Birthday Eve. :) Yes, tomorrow marks the...
During our stay in Austin this past month, Kathryne and I lived for a month with our version of a very “minimalist” kitchen. The...
I’m pretty sure that I have eaten my weight in tacos over these past few weeks visiting Austin. And some crazy good ones, at...
At the time this post goes live, pretty sure that life will find me laying out on the beach in Mexico, with four girlfriends by...
