Kale, White Bean and Orzo Soup

This simple Kale, White Bean and Orzo Soup is made with a cozy lemony-rosemary broth and can be ready to go in just 30...

Mushroom “Carnitas”

This fun mushroom “carnitas” recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and...

Thai Chicken Curry

This cozy Thai Chicken Curry recipe is quick and easy to whip up in about 30 minutes, it’s made with the yummiest Thai coconut...

Spicy Grapefruit Ginger Fizz Mocktail

This Spicy Grapefruit Ginger Fizz mocktail is full of deliciously bold, spicy, and fresh flavors, it’s minimally sweet, and it’s easy to whip up...

My Favorite Recipes of 2020

A delicious collection of my favorite (new!) recipes here on Gimme Some Oven in 2020. And to follow up our post yesterday sharing your...

Your Favorite Recipes Of 2020

A delicious collection of our readers’ favorite (new!) recipes here on Gimme Some Oven over the course of 2020. We did it, friends. ♡...

Smashed Potatoes

This Smashed Potatoes recipe is irresistibly soft and crispy and full of the best garlicky, buttery flavors. Hundreds of thousands of you have made...

Nut Roast

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Easy to...

Peanut Butter Blossoms

My favorite peanut butter blossoms recipe — perfectly soft and crackled, made with extra peanut butter, and topped with Hershey’s Kisses or peanut butter...

Linzer Cookies

This Linzer Cookies recipe is made with your choice of jam sandwiched between simple almond-flavored shortbread cookies. Easy to make and fun to customize...

Currently

Warm greetings from Barcelona! ♡ I have to admit that I had really (really) been hoping to write this month’s update cozied up in front of...

Rustic Potato Leek Soup

This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a...