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I have now officially joined the ranks of the thousands of Friday Night Lights fans who binge-watched this show in a matter of weeks....
I did it — I turned 30 today!!! Since decade markers tend to invite a fair share of introspection, I decided to make a...
Ok, I’m interrupting our regularly scheduled recipe programming to hop on a little soapbox and share a 3-part series with you about one of...
Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...
Annnnd, we’re back. After six months of radio silence on the topic of singleness, I’m feeling like writing about it again. Partly because I’ve...
Look out, world. I finally learned how to make samosas. Actually, I learned how to make real-deal traditional vegetarian samosas, but then had the...
The BEST homemade Caesar salad recipe — full of crisp greens, toasty sourdough croutons, lots of Parm, and my all-time favorite Caesar dressing. Feel...
Everything I’ve learned living in Spain about how to make the best authentic, delicious, fresh tomato gazpacho recipe — in just 15 minutes! Fresh...
Hey, friends. ♡ How are you doing today? Hangin’ in there? Finding a moment when you need it to recharge? I realize that the...
Hey friends ♡ I hope that this finds you well and warm today, wherever life may have you this January. We have been snuggled...
All of my best tips for how to make a fun and festive holiday cheese board — of any size! Trying to decide what...
These Easy Breakfast Tacos are easy to whip up in less than 30 minutes, they’re naturally vegetarian (or you’re welcome to add meat, if...
