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Ok, I’m interrupting our regularly scheduled recipe programming to hop on a little soapbox and share a 3-part series with you about one of...
Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...
Look out, world. I finally learned how to make samosas. Actually, I learned how to make real-deal traditional vegetarian samosas, but then had the...
Hello! I’ve got a sleeping baby sitting beside me and an iced lavender latte in hand and thought I’d take advantage of nap time...
This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious. Ok, I couldn’t spend a month...
Happy August, friends! Teo and I are comin’ to you live kiddie-poolside this morning from our back terrace, where we’ve been splish-splashing around (or...
A long (long, long, long) overdue hello from Barcelona!
This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Easy to...
Warm greetings from Barcelona! ♡ I have to admit that I had really (really) been hoping to write this month’s update cozied up in front of...
The BEST homemade Caesar salad recipe — full of crisp greens, toasty sourdough croutons, lots of Parm, and my all-time favorite Caesar dressing. Feel...
Everything I’ve learned living in Spain about how to make the best authentic, delicious, fresh tomato gazpacho recipe — in just 15 minutes! Fresh...
Hey, friends. ♡ How are you doing today? Hangin’ in there? Finding a moment when you need it to recharge? I realize that the...
