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I have now officially joined the ranks of the thousands of Friday Night Lights fans who binge-watched this show in a matter of weeks....
I did it — I turned 30 today!!! Since decade markers tend to invite a fair share of introspection, I decided to make a...
Ok, I’m interrupting our regularly scheduled recipe programming to hop on a little soapbox and share a 3-part series with you about one of...
Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...
Annnnd, we’re back. After six months of radio silence on the topic of singleness, I’m feeling like writing about it again. Partly because I’ve...
Look out, world. I finally learned how to make samosas. Actually, I learned how to make real-deal traditional vegetarian samosas, but then had the...
These Easy Breakfast Tacos are easy to whip up in less than 30 minutes, they’re naturally vegetarian (or you’re welcome to add meat, if...
As is clearly no secret by now, I absolutely love to travel. ♡ I love the fun and adventure and magic of it all. I...
This simple Italian Salad recipe is quick and easy to make, tossed with a zesty Italian vinaigrette, and can easily double as a side...
Hey guys! I’m back with this month’s Q&A, and I’ve totally been looking forward to it because today we are chatting about one of...
New series alert! When I asked in our reader survey last month what you would like to see on the blog in 2019, there...
Meet…the absolute BEST chocolate chip cookie recipe. They’re perfectly soft and chewy and buttery, loaded up with chocolate chips, easy to make, and downright delicious....
