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I have now officially joined the ranks of the thousands of Friday Night Lights fans who binge-watched this show in a matter of weeks....
I did it — I turned 30 today!!! Since decade markers tend to invite a fair share of introspection, I decided to make a...
Ok, I’m interrupting our regularly scheduled recipe programming to hop on a little soapbox and share a 3-part series with you about one of...
Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...
Annnnd, we’re back. After six months of radio silence on the topic of singleness, I’m feeling like writing about it again. Partly because I’ve...
Look out, world. I finally learned how to make samosas. Actually, I learned how to make real-deal traditional vegetarian samosas, but then had the...
This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious. Ok, I couldn’t spend a month...
Happy August, friends! Teo and I are comin’ to you live kiddie-poolside this morning from our back terrace, where we’ve been splish-splashing around (or...
A long (long, long, long) overdue hello from Barcelona!
This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Easy to...
Warm greetings from Barcelona! ♡ I have to admit that I had really (really) been hoping to write this month’s update cozied up in front of...
The BEST homemade Caesar salad recipe — full of crisp greens, toasty sourdough croutons, lots of Parm, and my all-time favorite Caesar dressing. Feel...
