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Happy National S’More Day to you!!! Thanks to Heidi’s stellar new calendar, I’m now aware of all sorts of national foodie holidays such as...
Ok, I have a new favorite ingredient in the candy aisle: Kraft’s Caramel Bits. I’ve been a caramel lover for years and years, but...
Earlier this week, I came home from work exhausted…and randomly craving cookies. I had all of the ingredients for snickerdoodles ready to go, and...
For anyone out there who has ever licked the beaters… For anyone who has whipped up a batch of dough with no intention of...
I love Andes mints. Ever since I was a kid and was first introduced to them by my grandparents (who always had a stash...
This vegetarian cabbage roll soup is filled with protein-rich lentils and all of the delicious flavors you love from traditional cabbage rolls. Naturally gluten-free...
This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡...
This vegan brownies recipe is quick and easy to make with a handful of everyday ingredients. Simple, fudgy and so delicious! I’ve been making...
From chocolate chip to gingerbread to oatmeal, peanut butter, no bakes and more, there's a cookie here for everyone!
Cute chocolate Christmas cupcakes...but make them Catalan. ♡
Made with soft and fluffy vanilla cupcakes, vanilla buttercream, and whatever fun decorations you choose!
My favorite peanut butter blossoms recipe — perfectly soft and crackled, made with extra peanut butter, and topped with Hershey’s Kisses or peanut butter...
