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I had a lovely time celebrating Thanksgiving with family this year. We spent the day sharing stories, lots of laughs, and of course, lots...
Now that my pantry is happily restocked with pumpkin (after weeks of empty store shelves because of this year’s shortage), it was finally time...
Ok, so I’m officially out of pumpkin. :( Drove to yet one more grocery store to continue my scavenger hunt today, but no luck....
So…right in the middle of “Ode To Pumpkin Week”, I found out today that the U.S. is in the middle of a massive pumpkin...
For the third post in “Ode To Pumpkin Week”, we’re paying tribute to the treasure found inside of the pumpkin — pepitas! Yes, these...
Pumpkin pie for breakfast?? Absolutely. :) For the second post in my “Ode To Pumpkin Week”, wanted to pay tribute to the most important...
Learn how to make a lavender latte (hot or iced) with this simple recipe that’s easy to customize to your liking. After moving back...
This snickerdoodle blondies recipe is irresistibly rich, buttery, tangy, and sprinkled with a crunchy cinnamon-sugar topping. Yes, they’re just as good as you would...
This delicious salted honey butter recipe is quick and easy to make with 3 ingredients. The spread that makes just about everything better…honey butter!...
This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor. Back in Barcelona, we lived above...
This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings!...
This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m...
