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This Chili Lime Salmon recipe is topped with creamy esquites (Mexican creamy corn salsa) and can be ready to go in less than 30...
What do you say — tacos tonight? I say yes. ♡ And for those of you happen to be looking for some tasty new...
These Chicken Tinga Tacos are made with smoky chipotle chicken, served on warm corn tortillas, and loaded up with your favorite fresh toppings. So...
This Chicken Sheet Pan Quesadilla recipe is easy to make, full of great flavor, and the perfect fun party food to feed a crowd!...
This traditional Sopa Azteca (Tortilla Soup) recipe is made with a simple, richly-seasoned, tomato-chile broth that is ladled hot over crispy tortilla strips and...
This fun mushroom “carnitas” recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and...
A delicious collection of my favorite (new!) recipes here on Gimme Some Oven in 2020. And to follow up our post yesterday sharing your...
All of my best tips for how to make the best homemade tortilla chips with just 3 ingredients! My deep and undying love for...
This quick and easy Green Curry Salmon recipe is made with tender salmon, fresh baby bok choy, and the most delicious Thai-inspired lime coconut...
This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta. Serve it...
This quick Muhammara recipe is easy to make in about 10 minutes and it’s full of the best sweet and savory flavors! Our week of...
This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any...
