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This virgin margarita mocktail recipe is quick and easy to make without alcohol, yet it’s still so tangy, refreshing and delicious. I’m having a...
My go-to easy nachos recipe, made with my favorite queso blanco dip and a handful of delicious toppings. It’s my birthday today! So I’m...
This Tex-Mex queso blanco (white cheese dip) recipe is easy to make in about 20 minutes, perfectly melty and scoop-able, and irresistibly delicious. Meet...
Slow-simmered with tender beef, hearty veggies, and a rich tomato stout broth.
This Salmon in Burst Tomato Sauce recipe is ultra-easy to make in 30 minutes and simmered in a garlicky tomato basil cream sauce. Serve...
This Chili Lime Salmon recipe is topped with creamy esquites (Mexican creamy corn salsa) and can be ready to go in less than 30...
What do you say — tacos tonight? I say yes. ♡ And for those of you happen to be looking for some tasty new...
These Chicken Tinga Tacos are made with smoky chipotle chicken, served on warm corn tortillas, and loaded up with your favorite fresh toppings. So...
This Chicken Sheet Pan Quesadilla recipe is easy to make, full of great flavor, and the perfect fun party food to feed a crowd!...
This traditional Sopa Azteca (Tortilla Soup) recipe is made with a simple, richly-seasoned, tomato-chile broth that is ladled hot over crispy tortilla strips and...
This fun mushroom “carnitas” recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and...
A delicious collection of my favorite (new!) recipes here on Gimme Some Oven in 2020. And to follow up our post yesterday sharing your...
