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Wow, it just hit me this morning that Barclay and I leave for Barcelona in eight days! So soon!! Which means that all of the...
A delicious step-by-step tutorial and video detailing two methods for how to open and de-seed a pomegranate. Hey guys! I have a new How-To Tuesday...
For the last year or so, I’ve been “talking the talk” with friends about how we need to do more weekend road trips to...
TGIF, everyone! I have a smokin’ new margarita recipe that I think may be just the thing for your weekend ahead. It’s made with just...
Hey friends! I’m so excited to (finally!) be sharing with you all today about my trip to France last month, where a little traveling dream of...
One of the many things I’ve loved about dating Barclay this year has actually been double-dating with Barclay this year. I know it may sound cheesy....
Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...
This classic homemade tabbouleh recipe is quick and easy to make, chocked full of fresh herbs, and tossed with a lemony vinaigrette that I...
Hey friends! After my post last month on My Favorite 20 Kitchen Tools Under $20, I’m back today with another list of product recommendations...
This post is sponsored by Florida’s Natural Orange Juice. Alright, all of you brunch-lovers out there. (And I know you’re out there. ♥) I...
Hi friends! ♥ Today I thought I’d take a break from sharing a recipe, and instead, share with you a little behind-the-scenes tour of...
Cheers, friends! As this post goes live today, I’ll be clinking glasses with Barclay high up in the sky on our 13-hour flight halfway around...
