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What’s not to love about a vegetable that has butter and nut in its name? It practically screams “cozy!” This hourglass autumnal squash is basically...
I made you some breakfast tacos, y’all! Actually, this recipe was inspired by my recent trip to Austin — a.k.a. The Land Of Breakfast...
It’s a funny thing, this thing we call blogging. Here I am sitting in Kansas City on a warm spring day writing this post....
Feliz Dos De Mayo, friends! Today’s actually my birthday (31 – whoo!), and I’m spending the weekend celebrating and soaking up the beach in...
You know those days when you wake up and your heart just feels full? Yep, right here. Full. And inspired. And humbled. And thankful. Especially...
TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating,...
Today’s contributor to the 10 Things series is someone whom I’ve never officially met in person, but was introduced to in the coolest way...
Happy second day of SPRING, friends! I have to admit that it doesn’t quite feel like a Friday to me. My days are all...
Wow, that week went by in a hurry! Or maybe I should say, a “flurry”, as we received two more rounds of snow in...
Time for the annual favorite recipe roundup. And since this was the lucky year of 2013, today we are going to check out the...
Last week, I put out a call on our Facebook page for pumpkin recipe requests. Many of them were the usual favorites — pumpkin...
I can make cupcakes galore. I can even rock a cheesecake. But pretty sure that age 30, I am just now learning how to bake...
