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This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta. Serve it...
This quick Muhammara recipe is easy to make in about 10 minutes and it’s full of the best sweet and savory flavors! Our week of...
This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any...
This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. It’s no...
This sweet potato enchilada soup is easy to make, full of rich cheesy enchilada flavors, and SO cozy and comforting. A few weeks ago,...
My mother-in-law’s famous lemony artichoke soup recipe is easy to make in just 30 minutes, it’s made with simple pantry staples, and it’s so...
A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). Plus tips for how to season and store lentils,...
My favorite method for how to cook farro! Plus tips for how to toast and season farro, how to freeze farro, and a collection...
These Mole Chicken Tacos are made with my favorite shortcut 20-minute mole sauce, and they are full of the best rich and zesty flavors!...
My ultimate chili recipe is simmered with all of the classic ingredients we know and love, plus a few secret seasonings that make this...
A delicious collection of our readers’ 19 favorite new recipes from 2019. Happy New Year’s Eve Eve, everyone! As is our end-of-the-year tradition here...
My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. For...
