Gimme Some Oven

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15 Healthy Workout Snacks

There are those who eat to live, and those who live to eat, and I am definitely of the latter. Food is always on...

15 Citrus Recipes

It’s a good thing that winter is citrus season, because I think most of us could probably use something sunny and cheery right about now....

10 Tips On Cooking For ONE

Finally, I’m publishing this post! It’s one that I has been sitting in my “drafts” folder for months that I keep meaning to finish. Because...

10 Things I’ve Learned: Meg

Happy Sunday, friends! We’re finally back with another post in our “10 Things I’ve Learned” series. And I’m happy that our guest-poster today is...

Peppered Bacon Bloody Mary

You say tomato, I say… …cheers. Yes, after nearly 5 years of blogging, it is about darn time I post a Bloody Mary recipe...

Hemp-Crusted Baked Chicken Tenders

I love traveling abroad. But without a doubt, there are always a few things I appreciate all the more about the States whenever I...

Coconut Whipped Cream

Call me a nerd, but I’ve started a spreadsheet amongst my friends. (Well, I should point out that it’s one of many shared spreadsheets...

Red, White and Blue(berry) Margaritas

Some days are just meant for spontaneity. For me, yesterday was one of them. After a morning of meetings and an early afternoon spent...

Peanut Butter Banana Cookies

So, I did a juice cleanse earlier this week. And now I’m craving cookies. Cookies, cookies, cookies. That’s how it’s supposed to work, right?...

The Friday Five

The Friday Five

Happy day, friends! I hope this finds you well, wherever you may be. Thankfully, life seems well here too. This week has been kind...

The Friday Five

Happy St. Patrick’s Day EveEveEve to ye, friends. In honor of everyone’s favorite Irish holiday coming up on Monday, we’re going “green” today on...

10 Things I’ve Learned: Liz

I feel like our next guest-poster in the “I’ve Learned” series hardly needs an introduction, because it seems like the whole world already knows...