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Over the (now 5!) years that I have been food blogging, I have become accustomed to the random foods that grace my kitchen at...
I’ve gotta hand it to my neighbors. Even on a sticky, hot, sun-beating-down-on-us summer night in the middle of August, they showed up yet...
Oh my guac. Guys, I have literally made hundreds of batches of guacamole over the years. Hundreds and hundreds. I’ve made single batches for...
I’m home!!! I’m home, I’m home, I’m home! And after a fun few weeks traipsing around Europe, a 9.5 hour plane ride with a 1-year-old...
Somehow, I kind of forgot about grapes. Like, I basically spaced off that they existed for about a year. I just kind of forgot...
I had every intention of turning these peaches into a fresh white sangria. But then chips and salsa snacking happened during happy hour. (What’s...
Since becoming a food blogger, my cell number has basically morphed into the cooking hotline for my friends. Probably at least once a day,...
I made you some breakfast tacos, y’all! Actually, this recipe was inspired by my recent trip to Austin — a.k.a. The Land Of Breakfast...
Sometimes I wish our culture would adopt the custom of taking siestas. You know, those naps that the Spanish so famously take each afternoon after...
All you need are 3 easy ingredients for this all-natural body scrub that is great for your skin.
I have been searching for my trademark chocolate chip cookie recipe for years. My dad had his favorite recipe, which he made dozens upon dozens...
Samoa vs. Caramel DeLites. Tagalongs vs. Peanut Butter Patties. Trefoils vs. Shortbread. Girl Scouts of America, why do you need to make the names...
