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Looking for some fresh ideas for how to use boneless, skinless chicken breasts? I’ve gotcha covered with 15 of my favorite chicken breast recipes. Looking for...
My all-time favorite Tex-Mex migas recipe! It’s super-simple to make with leftover chips and salsa, and always a crowd fave. I first posted here on the blog...
This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. Easy to customize and always...
One year. ♡ I feel like my heart is still learning how on earth to take in to this goodness that I now wake up...
Learn how to make tamales with this easy recipe and step-by-step tutorial! They’re easy to customize (chicken, beef, pork and vegetarian filling recipes provided),...
This simple Elote Dip recipe is everything you love about classic Mexican street corn…in an easy 15-minute dip! The very first time we invited...
This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos,...
Learn how to make Pico de Gallo with this quick and easy recipe! It only takes about 10 minutes, calls for 7 simple ingredients, and...
This Instant Pot Barbacoa Beef recipe is super-easy to make in the pressure cooker, it’s full of big flavors, and it is perfect for...
These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they’re naturally gluten-free and vegan, and so delicious. One of...
This Buffalo Cauliflower Dip recipe is a vegetarian take on this classic hot dip, made with lots of roasted cauliflower, and — look out...
Truly the best black bean chili recipe!! It ultra-quick and easy to make, naturally gluten-free, vegetarian, vegan (although you can add meat if you’d...
