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The Friday Five

You know those days when you wake up and your heart just feels full? Yep, right here. Full. And inspired. And humbled. And thankful. Especially...

Peanut Butter Banana Cookies

So, I did a juice cleanse earlier this week. And now I’m craving cookies. Cookies, cookies, cookies. That’s how it’s supposed to work, right?...

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow...

Vegan Gluten-Free Carrot Cake

This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Friends gathered from all around the city with chips and salsa...

Easy DIY Egg Prints | www.gimmesomeoven.com/style

Easy DIY Easter Egg Art Prints

Easter is quickly approaching! Can you believe it is only a week away? I am usually not one to go all out for holidays...

How To Make Self Rising Flour

I’ve always said that I like a good balance of cooking and baking in my life. But man oh man, somehow I have gotten...

Why I Don’t Use The Term “Food P–n”

(Quick note: I apologize in advance for the dashes. Apparently if I spell out the p-word, this site can get tagged for a parental...

Sea Salt and Vinegar Kale Chips

I have always been a snacker. But for some reason, potato chips were never my thing…until I was introduced to sea salt and vinegar...

The Friday Five

It’s Friday! It’s Friday! On the cheers-ing agenda for the weekend: 1. I finally booked plane tickets for my trip to Europe this summer!...

The Friday Five

Happy second day of SPRING, friends! I have to admit that it doesn’t quite feel like a Friday to me. My days are all...

(Skinny!) Oatmeal Cookie Smoothie

Oh man, I am way late to the adding-oatmeal-to-your-smoothies party. (Seriously, how did I miss this?!) But whatever, better late than never because I’ve got...

DIY Coconut Ginger Sugar Scrub

Since I live in Kansas City, it isn’t ever safe to say that Spring is officially here until mid April or so. We have...