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My friend, Rachel, was one of my main inspirations for learning more about eating raw. Last year she decided to give up cooked food...
Ok, since I wrote so much on the post of MY Top 12 recipes of ’12 from Gimme Some Oven, I’ll keep this one...
Our December giveaways continue here at Gimme Some Oven! As our follow-up to last week’s giveaway for ‘The Cook’ (which is still open through Dec....
As we get closer to Christmas I think it is easy to let ourselves treat our bodies badly. I know for me I think,...
Ok, I know I already posted a recipe where I turned my favorite pineapple-orange-banana juice into a smoothie. But I couldn’t resist one more...
Holy smokes, friends. I can hardly believe that another year of blogging has already gone by! Between my crazy new schedule changing jobs, and...
Look out, world! The old-school blender has just been kicked up a notch. Allow me to introduce you to today’s giveaway — the new...
When grocery shopping for a salad to accompany a spicy pasta dish I made last week (recipe for that soon to come!), the blackberries...
Cranberries + Pomegranates. The combo happens to be one of my favorite juices in the morning. So I figured, why not give it a...
Ok, Mom — here’s a picture of me. :-) We finished up our final day of “Mexican Cuisine Boot Camp” today at the CIA...
“Thyme” to begin!!! The first part of my NY adventure kicked off today at the chipper hour of 6am, when I arrived at the...
This 3-ingredient kale chips recipe comes together quickly and is easy to customize with your favorite seasonings.
