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Are you more of a sweet or savory person when it comes to brunch? For the first thirty or so years of my life,...
Learn how to cut Brussels sprouts three different ways! Plus, lots of tips on how to select Brussels sprouts and what to cook with...
San Pedrito What It Is: Our absolute favorite Mexican restaurant in the heart of Barcelona. We literally come here every week, we love it so...
Soooo, apparently Henry learned a new trick last week. I had been out all afternoon running a handful of errands, and came home to...
Hey, friends! ♡ Hope that this finds you well and warm on this wintery January day. I had family in town this weekend and am...
Happy New Year’s Eve, everyone! Just realized that I forgot to hit “publish” on today’s follow-up post to the list I shared yesterday of...
Happy New Year’s Eve Eve, everyone! First off, I just want to say a enormous thank you — from both Barclay and me — for your...
A delicious step-by-step tutorial and video detailing two methods for how to open and de-seed a pomegranate. Hey guys! I have a new How-To Tuesday...
Carnitas? Made with chicken?? Yep, they’re a thing. And a few weeks ago, I decided to make them my new thing. To be sure, carnitas are...
Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...
Last month, I spent a positively dreamy weekend in Austin with my friend, Maria. We fangirl-ed our hearts out at the ATX Television Festival’s 10-year reunions...
Just 6 more days until Cinco de Mayo! Which means there are just 3 more days until Dos de Mayo — my birthday!! As...
