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Weekend In NYC

Happy Friday, guys! Life behind the scenes here has been a little crazy lately between work projects, planning this wedding, renovating a kitchen, and...

Bacon Cheddar Scones

Are you more of a sweet or savory person when it comes to brunch? For the first thirty or so years of my life,...

How To Cut Brussels Sprouts

Learn how to cut Brussels sprouts three different ways! Plus, lots of tips on how to select Brussels sprouts and what to cook with...

San Pedrito Mexican Food | Gimme Some Barcelona Travel Guide

San Pedrito

San Pedrito What It Is:  Our absolute favorite Mexican restaurant in the heart of Barcelona. We literally come here every week, we love it so...

Skillet Veggie Lasagna

Soooo, apparently Henry learned a new trick last week. I had been out all afternoon running a handful of errands, and came home to...

2017 Winter Favorites

Hey, friends! ♡ Hope that this finds you well and warm on this wintery January day. I had family in town this weekend and am...

My 16 Favorite Recipes Of 2016

Happy New Year’s Eve, everyone! Just realized that I forgot to hit “publish” on today’s follow-up post to the list I shared yesterday of...

Your 16 Favorite Recipes Of 2016

Happy New Year’s Eve Eve, everyone! First off, I just want to say a enormous thank you — from both Barclay and me — for your...

How To Cut A Pomegranate

A delicious step-by-step tutorial and video detailing two methods for how to open and de-seed a pomegranate. Hey guys! I have a new How-To Tuesday...

Slow Cooker Crispy Chicken Carnitas

Carnitas? Made with chicken?? Yep, they’re a thing. And a few weeks ago, I decided to make them my new thing. To be sure, carnitas are...

Currently

Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...

Toasted Almond and Chipotle Guacamole

Last month, I spent a positively dreamy weekend in Austin with my friend, Maria. We fangirl-ed our hearts out at the ATX Television Festival’s 10-year reunions...