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Pear and Pomegranate Tacos (Christmas Tacos)

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 -10 servings 1x

Description

This Pear and Pomegranate Tacos (Christmas Tacos) recipe is easy to make, fresh and delicious, and so festive!


Ingredients

Scale

Instructions

  1. If using the small flour tortillas, lay one tortilla out on a serving plate.  Place a few slices of chicken in a line down the center of the tortilla.  Then add a few spoonfuls of salsa and a sprinkle of cotija cheese on top of the chicken.  Serve immediately.
  2. If using the mini stand & stuff tortillas, arrange them on a serving dish.  Place 1 or 2 pieces of chicken in each tortilla boat, then add in a spoonful of salsa and a sprinkle of cotija cheese.  Serve immediately.

Notes

  • Feel free to bake or saute the chicken breasts, or you can take a shortcut and just shred a rotisserie chicken.  If you are baking or sauteing the chicken breasts yourself, I recommend seasoning them before cooking with some Old El Paso taco seasoning, salt and pepper.
  • These tacos would also be delicious with cooked fish (i.e. a mild white fish, like mahi mahi or tilapia) or shrimp, instead of chicken.