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Pomegranate Green Apple Sangria

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  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 -10 servings 1x


This pomegranate green apple sangria recipe is super simple to make, delicious, and perfect for the holidays!


  • 1 (750 ml) bottle dry red wine
  • 1 apple, cored and julienned (or thinly sliced)
  • 1 orange, sliced into rounds
  • arils (seeds) from 1 pomegranate (here’s a great tutorial for how to open and de-seed a pomegranate)
  • 1/2 cup pomegranate juice
  • 1/2 cup apple juice
  • 1/4 cup brandy
  • 13 tablespoons honey or agave or your desired sweetener, to taste (if needed, depending on the sweetness of your juices above)
  • optional garnish: extra pomegranate seeds and julienned apples


  1. In a large pitcher, stir all ingredients together until combined, adding in your desired amount of honey to sweeten the sangria.
  2. Cover and refrigerate for at least 2 hours (or up to 24 hours) so that the flavors can meld together.
  3. Serve chilled, with extra ice and garnishes if desired.