Name: Pomegranate Green Apple Sangria
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (750 ml) bottle dry red wine; 1 apple, cored and julienned (or thinly sliced); 1 orange, sliced into rounds; arils (seeds) from 1 pomegranate (here’s a great tutorial for how to open and de-seed a pomegranate); 1/2 cup pomegranate juice; 1/2 cup apple juice; 1/4 cup brandy; 1-3 tablespoons honey or agave or your desired sweetener, to taste (if needed, depending on the sweetness of your juices above); optional garnish: extra pomegranate seeds and julienned apples

Description

This pomegranate green apple sangria recipe is super simple to make, delicious, and perfect for the holidays!

Ingredients

Scale

1 (750 ml) bottle dry red wine
1 apple, cored and julienned (or thinly sliced)
1 orange, sliced into rounds
arils (seeds) from 1 pomegranate (here’s a great tutorial for how to open and de-seed a pomegranate)
1/2 cup pomegranate juice
1/2 cup apple juice
1/4 cup brandy
1–3 tablespoons honey or agave or your desired sweetener, to taste (if needed, depending on the sweetness of your juices above)
optional garnish: extra pomegranate seeds and julienned apples

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Instructions

In a large pitcher, stir all ingredients together until combined, adding in your desired amount of honey to sweeten the sangria.
Cover and refrigerate for at least 2 hours (or up to 24 hours) so that the flavors can meld together.
Serve chilled, with extra ice and garnishes if desired.