An easy and delicious recipe for pumpkin cream cheese spread, that can also serve as a yummy dip! Detailed instructions and photos included.
- 1 block (8 oz.) cream cheese, softened
- 3 Tbsp. brown sugar
- 1 Tbsp. agave nectar (or honey)
- 1/2 cup canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- In a small bowl, beat softened cream cheese, sugar, and syrup until creamy. Add pumpkin, spices and vanilla and beat until smooth. Serve immediately, or refrigerate.
Adapted from: Pinch My Salt