Puppy chow gets a seasonal twist with pumpkin pie spices and white chocolate!
- Heat white chocolate chips and butter together in a double boiler until melted. (Or you can also do this in the microwave.) Stir in peanut butter, pumpkin pie spice, and vanilla extract until smooth and combined.
- Place the cereal in a large mixing bowl, and pour the chocolate mixture on top of the cereal. Gently toss to combine until the cereal is evenly coated.
- Add the powdered sugar and half of the cereal mixture to a ziplock bag. Seal, and gently toss to combine until the cereal is coated. Add the remaining cereal and toss to combine until the cereal is coated, adding extra powdered sugar if needed.
- Serve as is, or I also love this recipe after it has been chilled in the refrigerator or freezer.