You’ll love this simple, delicious, and colorful rainbow chard banana smoothie recipe. It’s colorful, healthy, and ready to go in less than 5 minutes!
- 3 cups loosely-packed rainbow chard leaves (stems removed)
- 2 bananas, frozen
- 1/2 cup orange or pineapple juice
- 1 Tbsp. ground flax seed
- 1 cup ice
- Pulse all ingredients together in a blender until blended. Serve immediately or freeze.
You can also blend the stems into this smoothie, but they will add some bitterness.