clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Curry Hummus

Red Curry Hummus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ali
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: About 4 cups 1x


This Thai-inspired red curry hummus recipe is quick and easy to make with the most delicious blend of savory, tangy, creamy flavors.


  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/2 cup full-fat coconut milk
  • 1/2 cup tahini
  • 1/3 cup fresh lime juice (about 3 limes)
  • 2 tablespoons olive oil
  • 1 1/2 to 2 tablespoons Thai red curry paste, to taste
  • 1 teaspoon ground ginger
  • 3/4 teaspoon fine sea salt
  • 2 garlic cloves, peeled
  • optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts


  1. Purée. Combine all ingredients in a food processor and purée for 2-3 minutes until very smooth.
  2. Season. Taste and season with extra salt, curry paste and/or lime juice if needed.
  3. Serve. Serve immediately with desired garnishes and dippers and enjoy!


Storage instructions: Refrigerate in a sealed container for up to 1 week.