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Red Curry Hummus

Red Curry Hummus

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  • Author: Ali
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: About 4 cups 1x

Description

This Thai-inspired red curry hummus recipe is quick and easy to make with the most delicious blend of savory, tangy, creamy flavors.

Ingredients

Scale
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/2 cup full-fat coconut milk
  • 1/2 cup tahini
  • 1/3 cup fresh lime juice (about 3 limes)
  • 2 tablespoons olive oil
  • 1 1/2 to 2 tablespoons Thai red curry paste, to taste
  • 1 teaspoon ground ginger
  • 3/4 teaspoon fine sea salt
  • 2 garlic cloves, peeled
  • optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

Instructions

  1. Purée. Combine all ingredients in a food processor and purée for 2-3 minutes until very smooth.
  2. Season. Taste and season with extra salt, curry paste and/or lime juice if needed.
  3. Serve. Serve immediately with desired garnishes and dippers and enjoy!

Equipment

Notes

Storage instructions: Refrigerate in a sealed container for up to 1 week.

Find it online: https://www.gimmesomeoven.com/red-curry-hummus/