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Red Sangria

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 servings 1x


You will love this fresh, simple, and oh-so-flavorful Red Sangria recipe!


  • 1 bottle (750 ml.) of any dry red wine (I used Merlot)
  • 3 oranges, two sliced and one for juicing
  • 2 lemons, sliced
  • 2 limes, sliced
  • 2 Tbsp. sugar (optional – I left it out)
  • 1 cup ginger ale, club soda, or lemon-lime soda
  • 1 shot brandy


  1. Stir together the wine, orange juice, sugar, and brandy in a large pitcher until the sugar is dissolved. Then add in the orange, lemon and lime slices and stir briefly to combine.
  2. Refrigerate the pitcher and let it sit, preferably 8-12 hours for the juices to meld.
  3. Just before serving, stir in the gingerale (or club soda, or lemon-lime soda) until mixed. Then serve the sangria poured over ice, either strained or served with the fruit slices.