Name: Red Sangria
Prep time: 5 min
Total time: 5 min
Ingredients: 1 bottle (750 ml.) of any dry red wine (I used Merlot); 3 oranges, two sliced and one for juicing; 2 lemons, sliced; 2 limes, sliced; 2 Tbsp. sugar (optional – I left it out); 1 cup ginger ale, club soda, or lemon-lime soda; 1 shot brandy

Description

You will love this fresh, simple, and oh-so-flavorful Red Sangria recipe!

Ingredients

Scale

1 bottle (750 ml.) of any dry red wine (I used Merlot)
3 oranges, two sliced and one for juicing
2 lemons, sliced
2 limes, sliced
2 Tbsp. sugar (optional – I left it out)
1 cup ginger ale, club soda, or lemon-lime soda
1 shot brandy

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Instructions

Stir together the wine, orange juice, sugar, and brandy in a large pitcher until the sugar is dissolved. Then add in the orange, lemon and lime slices and stir briefly to combine.
Refrigerate the pitcher and let it sit, preferably 8-12 hours for the juices to meld.
Just before serving, stir in the gingerale (or club soda, or lemon-lime soda) until mixed. Then serve the sangria poured over ice, either strained or served with the fruit slices.