Description
This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor.
Ingredients
Scale
- 1 1/2 cups plain milk, dairy or plant-based (I used oat milk)
- 2 teaspoons rose water
- 1 to 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- edible dried rose petals (optional garnish)
Instructions
To Make A Hot Rose Latte:
- Steam. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm and frothy. Or heat the mixture in a saucepan over medium heat until nearly simmering, and whisk until frothy.
- Add extra sweetener if needed. Give the latte a taste and add extra sweetener, if needed.
- Serve warm. Serve immediately, garnished with dried rose petals if you would like, and enjoy.
To Make An Iced Rose Latte:
- Combine. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a large glass with ice and stir until evenly mixed.
- Add extra sweetener if needed. Give the iced latte a taste and add extra sweetener, if needed.
- Serve cold. Serve immediately, garnished with dried rose petals if you would like, and enjoy.
