Ingredients
Scale
- 2 teaspoons olive oil
- 2 to 3 small garlic cloves, thinly sliced
- 5 ounces fresh baby spinach
- fine sea salt and freshly-ground black pepper
- lemon wedge (optional)
Instructions
- Sauté the garlic. Heat olive oil in a medium sauté pan over medium heat. Add sliced garlic and cook for 1–2 minutes, stirring often, until lightly golden and fragrant.
- Wilt the spinach. Add spinach to the pan and toss continuously with tongs until wilted, about 1–2 minutes.
- Season and serve. Season with salt and pepper to taste. (I just use a generous pinch of each.) Feel free to add a squeeze of fresh lemon juice, too, if you’d like to brighten up the flavor.
- Serve. Serve immediately and enjoy!