Name: Sea Salt and Vinegar Kale Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch kale (I used curly kale, but Lascinato “dino” kale also works too!); 2 Tbsp. vinegar (I used apple cider vinegar); 1 Tbsp. olive oil; 1/2 tsp. coarse sea salt, more/less to taste

Description

These sea salt and vinegar kale chips are a healthy and delicious alternative to the potato chip version!

Ingredients

Scale

1 bunch kale (I used curly kale, but Lascinato “dino” kale also works too!)
2 Tbsp. vinegar (I used apple cider vinegar)
1 Tbsp. olive oil
1/2 tsp. coarse sea salt, more/less to taste

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Instructions

Preheat oven to 350 degrees F.
Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs, and discard the ribs. Cut or tear the kale leaves into your desired size of chips, knowing that they will shrink a bit while baking.
Combine the kale leaves, vinegar, oil and 1/4 teaspoon of salt in a large bowl. Then use your hands to toss and massage the kale for 1-2 minutes until it is soft and slightly darker.
Spread out the kale in a single layer on a parchment-covered baking sheet (or two). Then sprinkle on the remaining salt. Bake for 7-10 minutes, or until the kale is crunchy and no longer soft. Remove and serve immediately, or store in a sealed container for up to 1 week.