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Arugula Salad with Shaved Fennel, Apple and Parmesan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Ali
  • Prep Time: 25 mins
  • Cook Time: 0 mins
  • Total Time: 25 mins
  • Yield: 4-6 servings 1x

Description

This lovely shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette.

Ingredients

Scale
  • 1 large (~0.5 pound) fennel bulb
  • 1 large Honeycrisp apple
  • 1 ounce block of Parmesan cheese
  • 4 ounces baby arugula
  • 1/2 cup finely-chopped candied pecans, homemade or store-bought
  • 1/3 cup julienned fresh basil leaves
  • 1 batch shallot vinaigrette

Instructions

  1. Shave the fennel, apple and Parmesan. Use a mandoline to very thinly slice the fennel, apple and Parmesan. If desired, you can also chop 2 tablespoons of the fennel fronds to add to the salad too.
  2. Toss. In a large mixing bowl, combine the chopped fennel, apple, Parmesan, arugula, candied pecans, basil and vinaigrette. Gently toss until combined.
  3. Serve. Serve immediately and enjoy!

Equipment

Find it online: https://www.gimmesomeoven.com/shaved-apple-fennel-and-arugula-salad/