Name: Smoky Black Bean Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp. olive oil; 1 medium white onion, diced; 3 garlic cloves, chopped; 1 bottle beer (or chicken/vegetable broth); 3 (15 oz. each) can black beans, drained and rinsed; 2 (15 oz.) cans diced tomatoes and green chiles; 2 chipotle peppers in adobo, chopped; 2 tsp. ground cumin; 2 tsp. chili powder; 1 tsp. dried oregano; 1/2 tsp. salt; optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa

Description

Chipotle and beer give this smoky black bean chili and extra kick!

Ingredients

Scale

1 Tbsp. olive oil
1 medium white onion, diced
3 garlic cloves, chopped
1 bottle beer (or chicken/vegetable broth)
3 (15 oz. each) can black beans, drained and rinsed
2 (15 oz.) cans diced tomatoes and green chiles
2 chipotle peppers in adobo, chopped
2 tsp. ground cumin
2 tsp. chili powder
1 tsp. dried oregano
1/2 tsp. salt
optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa

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Instructions

Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onlon and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.
Bring the soup to a boil, then reduce heat to medium-low and simmer for at least 10 minutes. Season with additional salt and pepper if needed. Serve warm, garnished with optional toppings.