Description
These delicious s’mores cookies are made with Golden Grahams, milk chocolate chips and marshmallows. Perfect for National S’mores Day!!
Ingredients
Scale
- 1/4 cup butter
- 1 (10.5 oz) bag mini marshmallows
- 1 (11.5 oz) bag milk chocolate chips, plus (an optional) 1 cup chips for drizzling
- 8 cups Golden Graham cereal
Instructions
- Melt butter in a medium stockpot over medium heat. When melted, add in marshmallows, and stir frequently until melted. Remove from heat.
- Stir in Golden Graham cereal until evenly coated. Add chocolate chips and continue stirring until evenly distributed. (If you would rather the chips not melt much, just freeze them beforehand.)
- Use a spoon to shape mixture into small clumps and place on wax or parchment paper to cool.
- For the optional drizzle, melt chocolate chips in a double-boiler or (carefully) in the microwave until melted. If the chocolate is too thick, stir in a teaspoon or two of shortening or vegetable oil to thin. Transfer melted chocolate to a pastry bag fitted with a small tip, and drizzle onto the cookies once they have cooled slightly. (If you do not have a pastry bag, you can also use a plastic freezer bag, and just snip off a tiny corner to drizzle.)
- Store in an airtight container for up to 2 weeks.