Description
This Sparkling Cranberry Orange Sangria recipe is simple to make, and full of delicious holiday flavors that everyone is sure to love.
Ingredients
Scale
- 2 cups cranberry juice
- ½ cup Cointreau (or any orange liqueur)
- 1 orange, thinly sliced
- 1 lemon or lime, thinly sliced
- 2 cinnamon sticks
- 1 bottle sparkling wine (Cava, Champagne, etc.)
- optional garnishes for serving: fresh cranberries, extra cinnamon sticks, extra sliced oranges
Instructions
- Stir together cranberry juice, Cointreau, orange slices, lemon (or lime) slices and cinnamon sticks in a large pitcher.
- Cover and refrigerate for 30 minutes (or up to eight hours).
- When you are ready to serve the sangria, add the sparkling wine to the cranberry juice mixture and stir briefly to combine.
- Serve immediately in glasses, topped with optional garnishes if desired.