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Spicy Greek Feta Dip (Tirokafteri)

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 -10 servings 1x


This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious.  Feel free to serve it with bread, veggies, or any other favorite dippers.


  • 10 ounces feta
  • 2 medium roasted red peppers*
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 small clove garlic
  • 1/4 teaspoon crushed red pepper flakes (or more, to taste)
  • optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives


  1. Combine all ingredients in a food processor and puree until smooth.
  2. Transfer to a serving bowl, and top with your desired garnishes.  Or refrigerate in a sealed container for up to 3 days.


*You are welcome to either core and roast your own red peppers in the oven, or (shortcut!) use store-bought roasted red peppers from the jar.