Description
Ready for a salty snack? You’ll love this Spicy Rosemary Peanuts Recipe!
Ingredients
Scale
- 1 lb. dry-roasted peanuts
- 1 Tbsp. unsalted butter, melted
- 2 Tbsp. fresh rosemary (or 1 Tbsp. dried rosemary), finely chopped
- 1 tsp. garlic powder
- 1–2 tsp. salt (to taste)
- 1/2 tsp. cayenne pepper
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper and spread out peanuts in an even layer. Toast in oven until golden, about 8 minutes.
- Meanwhile, in a large bowl, combine melted butter, rosemary, garlic powder, salt, and cayenne pepper. Add hot peanuts to bowl and toss with butter herb mixture until coated. Let cool.
Notes
Recipe adapted from Country Living