As summer draws to a close, I thought it would be appropriate to celebrate with a beautiful sunshiny drink — this colorful Spicy Tequila Sunrise. The recipe for this drink is actually courtesy of In The Raw — the brilliant folks behind the line of Sugar In The Raw, Agave In The Raw, and Stevia In The Raw.

You have probably seen their cute, little, brown, sugar packets in restaurants before. But I recently began cooking at home with the Agave and Stevia, and am in love!

All three products are really such an easy and healthier way to sweeten drinks and all kinds of sweets. And I love that they are all completely natural and organic.

The recipe for this drink called for some Agave In The Raw, along with some delicious pomegranate juice, orange juice, tequila and…yes, the picture didn’t lie…some jalapeno! This was my first time adding the little green pepper to a drink, but it was so fun! Definitely kicked the sweet and fruity flavors up a notch. I loved it!

You could also make this drink sans alcohol and just add in some club soda to make it more of a spritzer. But either way, it will be a crowd pleaser and definitely a conversation starter!

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Spicy Tequila Sunrise

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  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks 1x

Description

A delicious pomegranate, orange juice, and tequila drink…with a spicy twist!


Ingredients

Scale
  • 1 ½-inch slice jalapeño pepper, with seeds
  • 1 oz. fresh lime juice
  • 1/2 oz. (1 Tbsp.) Agave In The Raw®
  • 1 ½ oz. silver tequila (100 percent blue agave)
  • 4 oz. fresh orange juice
  • 1/2 oz. Pom Wonderful pomegranate juice
  • 1/2 orange slice, for garnish
  • ¼-inch jalapeno slices, for garnish
  • ice
  • club soda, optional


Instructions

  1. In cocktail shaker or glass, muddle the jalapeno and lime. Add the agave, tequila, and orange juice. Fill the shaker with ice cubes and shake just to chill.
  2. Pour the pomegranate juice into a tall glass. Fill glass 3/4 with ice cubes. Gently strain the Spice Sunrise into the glass. Garnish with the orange and jalapeño slice.

Notes

Recipe used with permission from In The Raw

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About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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128 Comments

  1. sara says:

    I’d love to try the Red Berry Popsicles – yum!

  2. Beth @ Hungry Happenings says:

    The No-Bake Peanut Butter Oat Cookies look good!

  3. Kimberly @ Healthy Strides says:

    The Rosemary Orange Spritzer sounds great. I don’t drink a lot of alcohol and try to limit sugar so this recipe is right up my alley!

  4. Amy | Amy's Cooking Adventures says:

    I’d love to try the Coffee Baked Beans – yum!

  5. Erin H says:

    The Teriyaki Chicken Wings with Hot Mango Dipping Sauce sounds delicious! I’ve been on a wings kick lately.

  6. Kayle (The Cooking Actress) says:

    So many recipes to choose from! Love this: https://www.intheraw.com/using-itr/recipes/no-bake-peanut-butter-oat-cookies/?ref=search

  7. DessertForTwo says:

    I want to make the sweet potato casserole with marshmallows! Tis the season :)

  8. Sues says:

    That drink is stunning!! The colors! And I put jalapeno in my cocktails whenever I get the chance :)

    I need to make that Chinese Chicken Salad!

  9. ladywild says:

    tweeted
    https://twitter.com/ravenwildharber/status/245158517806342144

  10. ladywild says:

    These sound great

    https://www.intheraw.com/using-itr/recipes/no-bake-nutty-oat-bars/?ref=search