As summer draws to a close, I thought it would be appropriate to celebrate with a beautiful sunshiny drink — this colorful Spicy Tequila Sunrise. The recipe for this drink is actually courtesy of In The Raw — the brilliant folks behind the line of Sugar In The Raw, Agave In The Raw, and Stevia In The Raw.

You have probably seen their cute, little, brown, sugar packets in restaurants before. But I recently began cooking at home with the Agave and Stevia, and am in love!

All three products are really such an easy and healthier way to sweeten drinks and all kinds of sweets. And I love that they are all completely natural and organic.

The recipe for this drink called for some Agave In The Raw, along with some delicious pomegranate juice, orange juice, tequila and…yes, the picture didn’t lie…some jalapeno! This was my first time adding the little green pepper to a drink, but it was so fun! Definitely kicked the sweet and fruity flavors up a notch. I loved it!

You could also make this drink sans alcohol and just add in some club soda to make it more of a spritzer. But either way, it will be a crowd pleaser and definitely a conversation starter!

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Spicy Tequila Sunrise

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  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks 1x

Description

A delicious pomegranate, orange juice, and tequila drink…with a spicy twist!


Ingredients

Scale
  • 1 ½-inch slice jalapeño pepper, with seeds
  • 1 oz. fresh lime juice
  • 1/2 oz. (1 Tbsp.) Agave In The Raw®
  • 1 ½ oz. silver tequila (100 percent blue agave)
  • 4 oz. fresh orange juice
  • 1/2 oz. Pom Wonderful pomegranate juice
  • 1/2 orange slice, for garnish
  • ¼-inch jalapeno slices, for garnish
  • ice
  • club soda, optional


Instructions

  1. In cocktail shaker or glass, muddle the jalapeno and lime. Add the agave, tequila, and orange juice. Fill the shaker with ice cubes and shake just to chill.
  2. Pour the pomegranate juice into a tall glass. Fill glass 3/4 with ice cubes. Gently strain the Spice Sunrise into the glass. Garnish with the orange and jalapeño slice.

Notes

Recipe used with permission from In The Raw

One reader will win a $100 gift card to Cooking.com. To be entered for a chance to win, simply visit the In The Raw website and let me know which of the recipes you’d like to try!

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About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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128 Comments

  1. Mary P says:

    Freezer Strawberry Preserves!! Yummo !

  2. Chung-Ah | Damn Delicious says:

    I love the idea of adding jalapeño to a drink!

    And thanks for the awesome giveaway! I’d love to make the christmas biscotti!

  3. Jessica J says:

    The chocolate chip blondies sound great right about now!

  4. Iris says:

    I’m looking forward to trying the Teriyaki chicken with hot mango dipping sauce. Sounds delicious!

  5. Darla Shepherd says:

    Their recipes all sound great but I am excited to try this one https://www.intheraw.com/using-itr/recipes/cranberry-pear-relish/?ref=search&page=6#

  6. Katie says:

    I’m pretty intrigued by the Homemade Stevia Marshmallow Creme!

  7. kristin says:

    would love to try the Ginger Cookies!

  8. Jenny says:

    I’d love to make the no-bale nutty oat bars

  9. Kelly D says:

    tweet
    https://twitter.com/Kellydpa/status/245318316460220417

  10. Kelly D says:

    I would like to try the No-Bake Nutty Oat Bars