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Sweet Potato & Zucchini Hash

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  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

A quick and delicious savory hash!


Ingredients

Scale
  • 2 large sweet potatoes, peeled, quartered lengthwise, and thinly sliced crosswise
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 medium yellow onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 medium zucchini, quartered lengthwise and thinly sliced crosswise
  • 4 eggs, cooked sunny-side-up (or however you’d like) **See tip below for “how-to”**

Instructions

  1. Rinse potatoes well under cold running water, then drain and thoroughly pat dry. In a large nonstick skillet, heat oil over medium-high. Add onion and potatoes and season with salt and pepper. Cook, stirring frequently, until potatoes are almost cooked through and golden, about 15 minutes.
  2. Add zucchini, reduce heat to medium, and cook, stirring, until zucchini is soft and potatoes are cooked through, 7 minutes. Season with salt and pepper; divide among four plates. To serve, top with eggs.

Notes

Adapted from Martha Stewart