Your favorite flavorful and healthy salad…..in a soup! You will love this Tabblouleh Soup recipe!
- 3–4 cups tabbouleh
- 4 cups chicken broth (or vegetable broth)
- In a small sauce pan, stir together tabbouleh and chicken broth. Heat over medium-high heat, until soup just begins to bubble. Reduce heat to medium-low and let simmer for at least 10-15 minutes. Serve warm.
- I would recommend enjoying the soup the day it is made.
*Feel free to use whatever broth to tabbouleh ratio you’d like