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Tahini Ranch Avocado Chicken Salad

Tahini Ranch Avocado Chicken Salad

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  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


This Avocado Chicken Salad is made with your choice of greens and veggies, tender baked chicken, and a simple homemade tahini ranch dressing.  See notes above for possible ingredient variations too.


  • 5 ounces greens of your choice (I used a bag of mixed greens)
  • 23 cups diced cooked chicken (I made a half batch of this recipe*)
  • 1 ripe avocado, peeled, pitted and diced
  • half of an English cucumber, thinly sliced
  • half of a small red onion, peeled and thinly sliced
  • 1/2 cup pepitas (or your favorite nuts)
  • 1 batch tahini ranch dressing
  • optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper


  1. Arrange the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls).  Drizzle evenly with dressing and toss to combine.
  2. Serve and enjoy immediately. :)


*Feel free to cook your chicken however you would like.  Or you can save a step and shred a rotisserie chicken too.