Valentine’s Popcorn (White Chocolate Popcorn)

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Valentine's Popcorn (White Chocolate Popcorn) |

Valentine’s Day is just around the corner!  And for all of you out there who “heart” popcorn as much as I do, I have the quick and easy perfect snack for you — Valentine’s Popcorn!

This is actually just a simple recipe for white chocolate popcorn, gussied up a bit for V-Day.  But I had a little too much fun when I started playing with sprinkles, so I ended up making and photographing not one but two versions of this “lovely” popcorn for you.

The first Valentine’s Popcorn (pictured above) is a sweet and salty popcorn with conversation hearts and pastel sprinkles mixed in.  And then the second version is pretty much me going crazy with red and white sprinkles.  Both can be made in minutes, and are sure to be a favorite with those you love.

So break out the sprinkles, and enjoy sharing the popcorn “love” this Valentine’s!

Valentine's Popcorn (White Chocolate Popcorn) |

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Valentine’s Popcorn (White Chocolate Popcorn)

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8-10 cups 1x


This delicious White Chocolate Popcorn is perfect for Valentine’s Day!




  1. Heat chocolate in the microwave or a double boiler until melted.
  2. Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with the salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
  3. Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.

This post contains affiliate links.

Valentine's Popcorn (White Chocolate Popcorn) |

Valentine's Popcorn (White Chocolate Popcorn) |

Valentine's Popcorn (White Chocolate Popcorn) |

Valentine's Popcorn (White Chocolate Popcorn) |

Valentine's Popcorn (White Chocolate Popcorn) |

Valentine's Popcorn (White Chocolate Popcorn) |

Valentine's Popcorn (White Chocolate Popcorn) |

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Recipe rating

204 comments on “Valentine’s Popcorn (White Chocolate Popcorn)”

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  1. This is one gorgeous looking popcorn! I love all the sprinkles and candies in it!!

  2. Love, love, love this! Adorable photos!

  3. What a sweet idea! Literally!

  4. Adorable! So festive for Valentine’s Day!

  5. this is everything I want and more for valentine’s day Ali. I am obsessed!! It’s so cute. Sweet, salty, and sprinkles. I truly can’t ask for more! :)

  6. SO cute! I love this idea!

  7. That is SOOOO stinking adorable! I honestly can’t stand white chocolate… but I would totally eat this just because it’s pretty. You’re right. I do love it.

  8. You had me at white chocolate! I am such a huge fan and adore the idea of adding it to popcorn. Need to try this asap :)

  9. Aww what a cool and simple idea!

  10. Wow, these are such great photos! Those little hearts in the popcorn are killing me!

  11. omg! this is just so perfect, cute, & incredible sounding!

  12. Ok, that looks so yummy, but the styling is even better! So cute!!!

  13. Yuuuum! This sounds AMAAAAZING! I’m totally pinning this ;)


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  17. I just made this for my grandmother for valentines day. She has celiac disease and it is always very hard to find good holiday treats that are gluten free. I used sweethearts, and sprinkles which are both gluten free. Thank you for posting this recipe.

  18. I just made this and your caramel popcorn. But the white chocolate made the popcorn go soft. Any ideas how to prevent it? Ps it tastes amazing

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  27. did this! Good and so cute but I did two batches to experiment with. One was white chocolate and the other was with vanilla almond bark… The white chocolate is still sticky (an hour later) and the almond bark gets hard after only 5 minutes. I prefer the almond bark over the white chocolate. I also seasoned the popcorn with sea salt before mixing with the chocolate/almond bark

  28. I’m doing this for my daughters class for Valentines day, but I’m popping the popcorn with pink food coloring to add an extra layer of color =) Thanks for the inspiration!!

  29. Great Idea!!!!

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  32. Lovely recipe, tho my white chocolate didnt melt so I improvised chocolate! Delish! Thanks!!!!!!

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