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Zucchini Pasta with Raw Marinara Sauce

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 -6 servings 1x


Raw zucchini ribbons pair perfectly with an easy raw marinara sauce.


  • 3 zucchini, stems removed
  • 1 (28 oz.) can crushed tomatoes
  • (optional) 1/4 cup sun-dried tomatoes in oil
  • 1 red bell pepper, stemmed and seeded
  • 5 cloves garlic, peeled
  • quarter of a white onion, peeled
  • 1 Tbsp. fresh basil, packed
  • 1/2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes (use more/less to taste)
  • 1/4 tsp. salt
  • 1/4 tsp. freshly-cracked black pepper


  1. Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
  2. In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
  3. Serve the zucchini topped with marinara sauce.