Name: Zucchini Pasta with Raw Marinara Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 3 zucchini, stems removed; 1 (28 oz.) can crushed tomatoes; (optional) 1/4 cup sun-dried tomatoes in oil; 1 red bell pepper, stemmed and seeded; 5 cloves garlic, peeled; quarter of a white onion, peeled; 1 Tbsp. fresh basil, packed; 1/2 tsp. dried oregano; 1/2 tsp. crushed red pepper flakes (use more/less to taste); 1/4 tsp. salt; 1/4 tsp. freshly-cracked black pepper

Description

Raw zucchini ribbons pair perfectly with an easy raw marinara sauce.

Ingredients

Scale

3 zucchini, stems removed
1 (28 oz.) can crushed tomatoes
(optional) 1/4 cup sun-dried tomatoes in oil
1 red bell pepper, stemmed and seeded
5 cloves garlic, peeled
quarter of a white onion, peeled
1 Tbsp. fresh basil, packed
1/2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes (use more/less to taste)
1/4 tsp. salt
1/4 tsp. freshly-cracked black pepper

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Instructions

Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
Serve the zucchini topped with marinara sauce.