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10-Minute Pineapple Black Bean Tostadas

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x


This recipe for 10-Minute Pineapple Black Bean Tostadas is SUPER quick and easy to make, full of a great balance of sweet and salty flavors, and it’s perfect for an impromptu vegetarian dinner or snack.



Tostada Ingredients:

Pineapple Salsa Ingredients:

  • 2 cups diced fresh pineapple
  • ⅔ cup loosely-packed chopped fresh cilantro
  • ½ cup diced red onion
  • 1 small jalapeno, seeded and finely-chopped
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper


To Make The Tostadas:

  1. Place a tostada shell on a flat work surface.  Carefully spread a large spoonful of the refried beans evenly on top of the tostada.  Top with a few slices of avocado, then add on a large spoonful of pineapple salsa.  Sprinkle with a pinch of queso fresco.
  2. Serve immediately.

To Make The Pineapple Salsa:

  1. Toss all ingredients together until combined.