This pear pomegranate salsa rocks the savory and sweet combo, and calls for just five ingredients!
- 2 fresh pears (any kind), cored and diced
- 1 fresh pomegranate, seeded (see my tutorial on how to open and de-seed a pomegranate)
- half a red onion, diced
- 1/2 cup chopped fresh cilantro leaves
- juice of half a lime
- Toss all ingredients together until combined. Season to taste with salt and pepper.
- Serve immediately, or store in a sealed container for up to 2 days.