Print
Brussels Sprouts Salad with Apples and Walnuts

Brussels Sprouts Salad with Apples and Walnuts

  • Author: Ali
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 4 to 6 servings 1x

Description

This Brussels Sprouts Salad is made with a delicious blend of sweet and savory seasonal faves. See notes above for possible ingredients swaps and add-ins too!


Scale

Ingredients

Brussels Sprouts Salad Ingredients:

  • 8 ounces Brussels sprouts, shredded (with ends trimmed)
  • 3 ounces (about 3 cups) baby arugula,* roughly chopped
  • 2 crisp apples, cored and diced
  • 1 cup chopped walnuts or pecans, toasted
  • 1 small red onion, peeled and thinly sliced
  • 5 ounces crumbled blue or goat cheese

Dressing Ingredients:


Instructions

  1. Make the dressing: Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
  2. Toss the salad. Combine all of the salad ingredients together in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
  3. Serve. Serve immediately, garnished with an extra twist of black pepper if desired, and enjoy!

Notes

Dressing options: This salad dressing would also taste delicious made with balsamic or red wine vinegar, if you prefer to use more of a vinaigrette.