clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken, Apple & Gorgonzola Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes


You will love this Chicken, Apple & Gorgonzola Salad recipe. It’s full of fresh crisp flavors and quick and easy to prepare!


  • 1 apple, cored and diced (I used Fuji)
  • 1 Tbsp. fresh lemon juice
  • 1 cup chopped cooked chicken (optional)
  • 2 ribs celery, diced
  • 4 oz. gorgonzla or blue cheese, crumbled
  • 5 Tbsp. mayo
  • 1/2 tsp. rosemary powder (or 1 Tbsp. finely chopped fresh rosemary)
  • pinch of salt and freshly-ground black pepper
  • 3 Belgian endives, leaves separated
  • 1/2 toasted pecans, chopped


  1. In a medium mixing bowl, toss apples with lemon juice until well-coated. Add in chicken, celery, cheese, mayo, and rosemary, and stir until combined. Season with salt and pepper to taste.
  2. Scoop your desired size of serving into one endive leaf, then sprinkle it with toasted pecans. Repeat with remaining salad and endive leaves. Serve immediately or refrigerate.