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Chopped Kale Greek Salad

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This chopped kale salad is fresh and full of those Greek flavors we all love!


Scale

Ingredients

Greek Salad Ingredients:

  • 1 large bunch (about 10 ounces) kale leaves, finely chopped
  • 1 pint cherry or grape tomatoes, halved
  • 1 cucumber, seeded and diced
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/2 red onion, thinly sliced
  • 2/3 cup Kalamata olives, pitted
  • 2/3 cup crumbled feta cheese
  • garlic parsley vinaigrette (see below)

Garlic Parsley Vinaigrette Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup fresh parsley leaves, finely chopped
  • 3 Tbsp. freshly-squeezed lemon juice
  • 3 Tbsp. red wine vinegar
  • 2 garlic cloves, pressed (or finely chopped)
  • 1 tsp. dried oregano
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

To Make The Greek Salad:

  1. Toss all ingredients together with desired amount of dressing until evenly mixed.

To Make The Garlic Lemon Vinaigrette:

  1. Whisk all ingredients together until blended. Season with additional salt and pepper if needed.