Name: Easy Chicken Cacciatore
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Ingredients: 4 uncooked boneless, skinless chicken breasts or thighs, cut into 1″ pieces; 1 medium white onion, quartered and cut into 1/2-inch slices; 1 lb. roma tomatoes (or 1 15-oz can whole tomatoes), roughly chopped; 2 (15 oz.) jar roasted red peppers, undrained; 4 cloves garlic, minced; 1 jalapeno, seeded and diced (or 1 tsp. crushed red pepper flakes); 1 tsp. paprika; 1 tsp. grill seasoning; 1 tsp. Italian seasoning; pinch of salt and black pepper; 1 lb. egg noodles, cooked according to package instructions (for serving)

Description

This delicious chicken cacciatore recipe is made easy in a slow cooker!

Ingredients

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4 uncooked boneless, skinless chicken breasts or thighs, cut into 1″ pieces
1 medium white onion, quartered and cut into 1/2-inch slices
1 lb. roma tomatoes (or 1 15-oz can whole tomatoes), roughly chopped
2 (15 oz.) jar roasted red peppers, undrained
4 cloves garlic, minced
1 jalapeno, seeded and diced (or 1 tsp. crushed red pepper flakes)
1 tsp. paprika
1 tsp. grill seasoning
1 tsp. Italian seasoning
pinch of salt and black pepper
1 lb. egg noodles, cooked according to package instructions (for serving)

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Instructions

Add all ingredients except the egg noodles into a slow cooker and stir to combine. Cover and cook on high for 5-6 hours, or on low for 6-8 hours. Season before serving with additional salt and pepper if needed.
Serve over egg noodles. (Or you can also serve over quinoa, pasta, couscous, or other favorite grains.)