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Easy Chicken Cacciatore

  • Prep Time: 5 minutes
  • Cook Time: 300 minutes
  • Total Time: 305 minutes
  • Yield: 4-6 servings 1x


This delicious chicken cacciatore recipe is made easy in a slow cooker!


  • 4 uncooked boneless, skinless chicken breasts or thighs, cut into 1″ pieces
  • 1 medium white onion, quartered and cut into 1/2-inch slices
  • 1 lb. roma tomatoes (or 1 15-oz can whole tomatoes), roughly chopped
  • 2 (15 oz.) jar roasted red peppers, undrained
  • 4 cloves garlic, minced
  • 1 jalapeno, seeded and diced (or 1 tsp. crushed red pepper flakes)
  • 1 tsp. paprika
  • 1 tsp. grill seasoning
  • 1 tsp. Italian seasoning
  • pinch of salt and black pepper
  • 1 lb. egg noodles, cooked according to package instructions (for serving)


  1. Add all ingredients except the egg noodles into a slow cooker and stir to combine. Cover and cook on high for 5-6 hours, or on low for 6-8 hours. Season before serving with additional salt and pepper if needed.
  2. Serve over egg noodles. (Or you can also serve over quinoa, pasta, couscous, or other favorite grains.)